Wednesday, December 21, 2011

Calphalon Contemporary 10-Piece Bronze Anodized Edition Nonstick Cookware Set

!±8± Calphalon Contemporary 10-Piece Bronze Anodized Edition Nonstick Cookware Set

Brand : Calphalon | Rate : | Price : $339.99
Post Date : Dec 21, 2011 17:50:56 | Usually ships in 24 hours


  • Set contents: 8-inch and 10-inch omelette, 1-1/2 and 2-1/2-quart sauce pan's with covers, 3-quart saute pan with cover and 8-quart stock pot with cover
  • Bronze anodized exterior lasts a lifetime
  • Interior: nonstick coating; cooks with little to no oils or fats; effortless food release; non-reactive cooking surface; safe for use with nylon, coated or wooden utensils; oven safe to 450-Degree f/230-Degree c
  • Mirror polished handles; long, handles stay comfortably cool; double riveted for durable performance; lightweight, ergonomic design for comfort
  • Mirror polished covers; allows easy monitoring of the cooking process; domed shape returns moisture to foods

More Specification..!!

Calphalon Contemporary 10-Piece Bronze Anodized Edition Nonstick Cookware Set

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Tuesday, December 13, 2011

Stainless Steel Stock Pot - Is Stainless Steel Really the Best Material For Your Stock Pot?

!±8± Stainless Steel Stock Pot - Is Stainless Steel Really the Best Material For Your Stock Pot?

The school of thought on what a good stock pot should be made of varies widely. Each material has its own positive and negative attributes.

Generally stockpots are made out of aluminum, stainless steel, copper, cast iron, nonstick or a combination. The stainless steel stock pot is the material that is most commonly purchased. There are also a few companies that have created a hard-anodizing form of aluminum. This material is harder than the stainless stock pot and also non-reactive to acid. An even newer material is an infused anodized pot. It is not non-stick, but because of the material used it has the qualities of non-stick and is as versatile as the heavy gage aluminum stock pot.

Every metal conducts heat differently so the way you cook is important to finding the right match. You want your soup at the bottom of the pan to be cooking as evenly as the soup at the top. A well made pot is highly conductive meaning the heat is transmitted evenly throughout the pot.

In the end the choice comes down to what you find available, the cost you can afford, and what feels good in your hand for ease of use. A good stock pot will last for many years so its important to choose one that will fit your needs now and in the future.

Along with deciding on the type of material, you will need to look at the handle on the pot. The handle needs to be well constructed because whatever you use the pot for it is going to be heavy and hot when in use on the stove. Lifting a pot of hot liquid and having the handle give out is dangerous so its necessary to make sure heavy screws or rivets are keeping the handle firmly in place. You will also want to see that the handle is easy to grasp either with your bare hands or when using potholders or an oven mitt to lift it up.

Whether you decide on a stainless stock pot or an aluminum pot, or something in between, it's important to do your research and choose a pot that best fits your needs in the kitchen.


Stainless Steel Stock Pot - Is Stainless Steel Really the Best Material For Your Stock Pot?

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Thursday, December 8, 2011

Cuisinart GreenGourmet Hard Anodized Eco-Friendly Nonstick 12-Inch Stir-Fry Wok with Glass Cover

www.amazon.com Cuisinart has introduced eco-friendly branded cookware with the new GreenGourmet line. Exclusive Cuisinart Ceramica nonstick technology is ceramic based instead of petroleum based, helping to conserve existing oil supplies and the coating is applied at a temperature one half that of conventional nonsticks.

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